From Pasture to Plate Blog

Respecting the Bison, Nourishing the Land, Sustaining Your Health. Honoring the Bison: The Circle of Life in Ethical Harvesting At...

At Bluestem Bison Ranch, we do things differently because you deserve the best, 100% grass-fed & finished bison meat: raised with care, integrity, and meticulous attention to quality. Unlike many online bison meat sellers, we oversee every step of the process: from birth through harvest, to ensure you receive the most nutrient-dense, ethically raised bison available. Here's Why Bluestem Bison Ranch Stands Apart ✅ Exclusive, Privately Owned Herd & Land Our bison roam freely on

We recently acquired Black Forest Bison Ranch of Colorado and are integrating into Bluestem Bison Ranch of Kansas. We look forward to...

With Seasonal Vegetables Serves: 4 Prep Time: 20 minutes Cook Time: 25–30 minutes Total Time: ~50 minutes Ingredients For the Bison Filet Mignon: 4 (6 oz) bison filet mignon steaks 1 tbsp olive oil 2 tsp sea salt 1 tsp black pepper 1 tbsp fresh rosemary , finely chopped 1 tbsp fresh thyme , finely chopped 2 cloves garlic , minced 1 tbsp butter (optional for finishing) For the Roasted Vegetables: 1 bunch asparagus , trimmed 4–5 thin carrots , peeled 3–4 shallots 2 tbsp oli