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Bison Guacamole Jalapeno Burgers

Celebrate the 4th of July, and welcome this delicious bison guacamole jalapeno burger to your summer picnics and cookouts.


Creamy guacamole and spicy jalapenos are included for a lean and flavorful burger. Better for you than store-bought red meat, this healthy bison burger brings the heat without the guilt.


High in protein, low in fat

🥑 Healthy fats from avocado

🌶️ Opt for gluten free without a bun, or include a GF bun

Bison burger with avocado, jalapenos, and onions on a sesame bun rests on brown paper. Background shows rustic blue wooden surface.

Prep Time: 15 minutes

Cook Time: 8 minutes

Rest Time: 5 minutes

Total Time: 28 minutes


Ingredients:

  • 2 lbs ground bison

  • 1 tsp sea salt

  • ½ tsp black pepper

  • 1 tsp cumin

  • 4 slices pepper jack cheese

  • 4 brioche buns

  • Sliced red onion, lettuce


Guacamole:

  • 2 ripe avocados

  • 1 lime, juiced

  • 1 clove garlic, minced

  • 1–2 jalapenos, finely diced

  • 1 tbsp chopped cilantro

  • Salt to taste


Instructions:

  1. Mix ground bison with salt, pepper, and cumin. Form into 4 patties and chill for 15 minutes.

  2. Grill over medium high heat for about 4 minutes per side, until medium doneness (135–145°F).

  3. Toast the buns and melt pepper jack cheese on patties during the last minute.

  4. In a bowl, mash avocados with lime juice, garlic, jalapenos, cilantro, and salt.

  5. Assemble the grilled patties burgers with lettuce, red onion, and guac.

  6. Enjoy!



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Address

2529 Hwy 183
Glade, KS 67639

OUR VISION: 

Healthy Soil + Healthy Meat + Healthy Living

OUR MISSION:

By improving our soil and grasslands, we are determined to provide premium bison meat that is the healthiest protein for your active lifestyle.

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