Crock Pot Bison Chuck Roast Recipe – Easy, Hearty & Flavorful

Looking for an easy and flavorful bison chuck roast recipe that’s perfect for the slow cooker?

This crock pot bison recipe delivers tender, juicy meat paired with hearty vegetables, making it a go-to dinner for families, meal prep, and healthy high-protein meals. Grass-fed & finished Bluestem Bison is leaner and packed with more protein, iron, and essential nutrients, making it a nutritious and delicious alternative to traditional red meat roasts. Whether you’re new to cooking bison or a slow cooker enthusiast, this recipe is designed to maximize flavor, keep the meat moist, and create a comforting, wholesome dinner your whole family will love.

Perfect for cozy slow-cooked meal or shredded bison sandwiches at a football tailgate.

Prep Time: 15 mins

Cook Time: ~5–6 hrs (low) / ~3–3.5 hrs (high)

Servings: 4–6

Perfect for: Slow cooker meals, healthy protein dinners, meal prep, family-friendly comfort food.

Ingredients:

• 2.5 lb bison chuck roast

• 3 large carrots, peeled & cut into chunks

• 1 large onion, quartered

• 3 cloves garlic, minced

• 2 celery stalks, chopped

• 3/4 cup bison broth or large marrow bone

• 1/3 cup red wine (optional, adds rich flavor)

• 1.5 tbsp tomato paste

• 1.5 tbsp olive oil

• 1.5 tsp salt

• 3/4 tsp black pepper

• 3/4 tsp smoked paprika

• 3/4 tsp dried thyme

• 3/4 tsp dried rosemary

• 1 bay leaf

• 1/2 tsp crushed red pepper flakes (optional)

• 1.5 tbsp Worcestershire sauce

  
  

Instructions:

1. Sear the Bison (Optional but Flavorful)

   a. Heat olive oil in a skillet over medium-high heat.

   b. Season the bison chuck roast with salt, pepper, smoked paprika, thyme, and rosemary.

   c. Sear on all sides until browned (2–3 minutes per side) to lock in flavor.

   
   

2. Prep the Crock Pot

   a. Layer carrots, onion, celery, and garlic at the bottom of the crock pot.

   b. Place the seared roast on top of the vegetables.

   
   

3. Add Liquids & Seasoning

   a. In a small bowl, whisk together broth, red wine, tomato paste, Worcestershire sauce, remaining salt, pepper, and red pepper flakes.

   b. Pour the mixture over the roast and vegetables.

   c. Add the bay leaf to the crock pot.

   
   

4. Slow Cook the Roast

   a. Cook on low for approximately 5–6 hours or high for approximately 3–3.5 hours until the bison is tender and easily shreds with a fork.

   
   

5. Serve & Enjoy

   a. Slice or shred the bison roast.

   b. Serve with the cooked vegetables.

   c. Drizzle sauce over the top and pair with mashed potatoes, rice, or enjoy as a low-carb, high-protein meal.

Pro Tips for the Best Bison Chuck Roast

• Bison is leaner than beef, so slow cooking on low retains moisture.

• Add potatoes or parsnips for a heartier dinner.

• Perfect for meal prep: leftovers reheat beautifully for burrito bowls or sandwiches.

More Delicious Recipes