From Pasture to Plate

These grilled bison kabobs  are the perfect way to serve clean, lean protein with farm fresh veggies. Marinated in balsamic and garlic, these paleo friendly grilled bison kabob skewers are ideal for a light and flavorful summer meal. 🔥 Quick cook on the grill 🥒 Packed with colorful veggies 🥩 Lean bison sirloin Prep Time:  25 minutes (includes 15 min skewering) Marinate Time:  1–2 hours Cook Time:  10–12 minutes Rest Time:  5 minutes Total Time:  ~1 hour 45 minutes (with ma

Celebrate the 4th of July, and welcome this delicious bison guacamole jalapeno burger to your summer picnics and cookouts. C reamy guacamole and spicy jalapenos are included for a lean and flavorful burger. Better for you than store-bought red meat, this healthy bison burger  brings the heat without the guilt. ✅ High in protein, low in fat 🥑 Healthy fats from avocado 🌶️ Opt for gluten free without a bun, or include a GF bun Prep Time:  15 minutes Cook Time:  8 minutes Rest

With Lemon-Mint Pea Purée. Prep Time:  15–20 minutes Cook Time:  12–15 minutes Resting Time:  5 minutes Total Time:  ~35–40 minutes Ingredients For the Grilled Bison Ribeye: 4 bison ribeye steaks (6–8 oz each) 2 tsp kosher salt 1 tsp black pepper 1 tbsp olive oil For the Purée: 2 cups fresh or frozen peas ¼ cup fresh mint leaves 1 clove garlic 1 tbsp lemon zest 2 tbsp olive oil Salt to taste Instructions: Bring a small pot of salted water to a boil. Add peas and cook 3–4 minu

With Seasonal Vegetables Serves: 4 Prep Time:  20 minutes Cook Time:  25–30 minutes Total Time:  ~50 minutes Ingredients For the Bison Filet Mignon: 4 (6 oz) bison filet mignon steaks 1 tbsp olive oil 2 tsp sea salt 1 tsp black pepper 1 tbsp fresh rosemary , finely chopped 1 tbsp fresh thyme , finely chopped 2 cloves garlic , minced 1 tbsp butter  (optional for finishing) For the Roasted Vegetables: 1 bunch asparagus , trimmed 4–5 thin carrots , peeled 3–4 shallots 2 tbsp oli

Hands on time: 30 min / Total time: 50 minutes Ingredients 3 Tbsp. salted butter, sliced 4-5 peeled garlic cloves, chopped 2 Tbsp. fresh rosemary, chopped 1 Tbsp. thyme, finely chopped 1 Tbsp. olive oil 2 tsp. oregano, finely chopped 1 tsp. salt, kosher 1/2 tsp. black pepper, ground 2 Bluestem Bison Ribeye Steaks Instructions Melt 1 Tbsp. butter in skillet over medium heat. Add diced garlic and stir 30 seconds until butter and garlic start browning. Remove from heat. Add rem