A Healthy Bison Meatball Recipe: the Perfect Pairing with Marinara Sauce

Hands on time: 20 min / Total time: 50 min

Bison Meat Balls with Spaghetti & Marinara

Ingredients:

• 1 lb ground bison

• 1/2 cup breadcrumbs

• 1 egg

• 1/4 cup Parmesan (grated)

• 1 tsp oregano

• 1 jar marinara sauce

  
  

Instructions:

1. Preheat oven to 400°F (200°C).

2. Mix bison, breadcrumbs, egg, Parmesan, and oregano. Form into meatballs.

3. Bake for 15-20 minutes.

4. Heat marinara sauce in a pan and add meatballs. Simmer for 10 minutes.

5. Serve over pasta or with crusty bread.