- Profits Over Your Health -

It's no coincidence that Americans are fatter, sicker, and more unhealthy than ever before. How did we get here?
Obesity rates have risen from ~3% in 1900 to over 44% today. (That's more than 1 in 5 adults in the United States!)
Early 1900s diet was based on whole foods, low sugar (less than 40 lbs/year), and high physical activity
Now we average 170 lbs/year of sugar in our diets per year with less physical activity
Refrigeration was rare, so people relied on fresh, seasonal foods
Industrialization of Food (Post-1950s)
The Green Revolution led to industrial agriculture, prioritizing cheap, shelf-stable calories; packaged and processed foods became widespread
Corn, soy, and rice became heavily subsidized cash crops, leading to mass production of processed foods
Seed oils (corn, soybean, canola) became a major component of ultra-processed foods and packaging
Big Food & The Military-Industrial Connection
WWII ammonium nitrate (used in explosives) was repurposed as chemical fertilizer, degrading soil quality
Monoculture farming depleted nutrients and increased reliance on synthetic additives
High-fructose corn syrup, seed oils, and additives became widespread in the food supply
Corporate Profit Over Public Health
Subsidized crops allow Big Food to sell cheap, unhealthy foods while taxpayers cover healthcare costs
Fast-food and processed food giants profit while obesity and disease skyrocket
Industrial farming practices can strip the environment, deplete biodiversity, and externalize true cost
What Can You Do About It?
Fill Your Plate with Whole, Unprocessed Food
Support Regenerative Agriculture
Choose High-Quality Protein for Metabolic Health

We have all the grass-fed & finished, field-harvested meat you need to anchor your meals. Fuel your body the way nature intended --
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