Why Bluestem Bison?
Our bison are sustainably raised, humanely treated, and naturally delicious.
Grass-Fed & Finished
Our bison graze exclusively on the natural pastures of our ranch in Northwest Kansas for their entire life. They are completely grass-fed and never grain-finished.
Humanely Raised
Our herd roams freely across the open prairie in a stress-free, humane environment with minimal handling to ensure the highest quality meat available.
Ultimate Nutrition
A leaner alternative to red meat, bison is rich in protein, heart-healthy fats, and essential nutrients like B12, iron, and zinc.
Why It Matters
Bison help restore native grasslands. The deep-rooted plants on a healthy prairie help boost carbon storage and flood the air with oxygen.
1
Climate Impact
2
Soil Preservation
By managing the land and waterways with care, we produce high-quality, lean bison meat while preserving the health of the soil, the grasslands, and supporting biodiversity.
3
Restoration of the Prairie Eco-System
Restoration of the grasslands above ground creates a habitat for native amphibians, reptiles, birds, and mammals to return and thrive. Bison help to turn the prairie soils into a deep carbon sponge and add to the bursting biological activity beneath the surface with their wastes. By stimulating life within the soil, their own existence is boosted through the eating of grasses from the soil.
