BEST VALUE:
24 - Ribeye Steaks (~10 oz)
24 - KC Strip Steaks (~8 oz)
16 - Top Sirloin Steaks (~8 oz)
16 - Tenderloin Filets (~6 oz)
8 - Flatiron Steaks (~5 oz)
6 - Teres Major Filets
2 - Flank Steaks
2 - Skirt Steaks
2 - Briskets
2 - Tri Tip Roasts
8 - Chuck Roasts
8 - Sirloin Tip Roasts
4 - Arm Roasts
8 - Top Round Roasts
8 - Bottom Round Roasts
4 lbs Stew Meat
4 lbs Fajita Meat
8 - Pkgs of Osso Bucco*
4 - Pkgs of Short Ribs*
Heart (~1.5 lb)
Liver (~3 lb)
~160 x 1 lb packs of Ground
 
You’ll receive 320-350 pounds of boneless meat, expertly cut into meal sized portions, vacuum-sealed in 4 milliliter plastic freezer bags, and frozen for long-lasting freshness and flavor.
 
Notes:
Freezer space needed: 16-24 cubic feet.
Cut weights are approximate; total weight equals 320-350 lbs.
Roasts are approximately 2 pounds each.
Bison stores well in the freezer for up to 18 months and thaws in the refrigerator within 24–48 hours.
Pricing includes processing and delivery.
A deposit secures your share, with the remaining balance due before delivery.
Delivery is completed by a Bluestem Bison team member or a trusted courier.
Meat is not for resale.
 
* Contains bones.