- 24 - Ribeye Steaks (~10 oz)
- 24 - KC Strip Steaks (~8 oz)
- 16 - Top Sirloin Steaks (~8 oz)
- 16 - Tenderloin Filets (~6 oz)
- 8 - Flatiron Steaks (~5 oz)
- 6 - Teres Major Filets
- 2 - Flank Steak
- 2 - Skirt Steak
- 2 - Brisket
- 2 - Tri Tip Roast
- 8 - Chuck Roasts
- 8 - Sirloin Tip Roasts
- 4 - Arm Roast
- 8 - Top Round Roasts
- 8 - Bottom Round Roasts
- 4 lbs Stew Meat
- 4 lbs Fajita Meat
- 8 - Pkgs of Osso Bucco
- 4 - Pkgs of Short Ribs
- Heart (~1.5 lb)
- Liver (~3 lb)
- ~160 lbs of Ground Bison
Reserve now to stock your freezer with an Whole Share of Premium Bluestem Bison. You'll receive 320-350 lbs. of boneless meat, cut, packaged, and vacuum sealed for long lasting freshness and flavor. We take care in providing the best quality of premium grass fed & finished bison possible.
Freezer space required: 16-20 Cubic Feet
Cut weights are approximate. Total weight will equal 320-350lbs.
** Meat is NOT for resale.**
Whole Share = 320-350 lbs.
$6,000.00Price
Anticipated field harvest is July 2025. Meat available August 2025.
This is a reservation for a bulk share. Price includes butchery, processing, and delivery.
Deposits will secure your share with the remaining cost due before delivery.
The anticipated field harvest is in July 2025, and the meat is anticipated to be ready in August 2025.