12 - Ribeye Steaks (~10 oz)
12 - KC Strip Steaks (~8 oz)
4 - T-Bone Steaks* (~10 oz)
8 - Top Sirloin Steaks (~8 oz)
6 - Tenderloin Filets (~6 oz)
4 - Flatiron Steaks (~5 oz)
4 - Chuck Steaks
3 - Teres Major Filets
1 - Flank Steak
1 - Skirt Steak
1 - Brisket
1 - Tri Tip Roast
1 - Thor's Hammer*
3 - Chuck Roasts
3 - Sirloin Tip Roasts
2 - Arm Roasts*
3 - Top Round Roasts
3 - Bottom Round Roasts
8 - Pkgs Minute Steaks
2 - Pkgs Back Ribs*
2 - Pkgs Short Ribs*
2 - Pounds Stew Meat
2 - Pounds Fajita Meat
3 - Pkgs of Osso Buco*
½ Heart (~1 pound)
½ Liver (~2 pounds)
1 - Pkg Oxtail*
~70 pounds of Ground Bison
 
You’ll receive 160 pounds of boneless meat, expertly cut into meal sized portions, vacuum-sealed in 4 milliliter plastic freezer bags, and frozen for long-lasting freshness and flavor.
 
Notes:
Freezer space needed: 8-12 cubic feet
Cut weights are approximate; total weight equals 160 lbs.
Roasts are approximately 2 pounds each.
Bison stores well in the freezer for up to 18 months and thaws in the refrigerator within 24–48 hours.
Pricing includes processing and delivery.
A deposit secures your share, with the remaining balance due before delivery.
Delivery is completed by a Bluestem Bison team member or a trusted courier.
Meat is not for resale.
 
* Contains bones