BETTER VALUE:
12 - Ribeye Steaks (~10 oz)
12 - KC Strip Steaks (~8 oz)
8 - Top Sirloin Steaks (~8 oz)
8 - Tenderloin Filets (~6 oz)
4 - Flatiron Steaks (~5 oz)
3 - Teres Major Filets
1 - Flank Steak
1 - Skirt Steak
1 - Brisket
1 - Tri Tip Roast
4 - Chuck Roasts
4 - Sirloin Tip Roasts
2 - Arm Roasts*
4 - Top Round Roasts
4 - Bottom Round Roasts
2 lbs Stew Meat
2 lbs Fajita Meat
4 - Pkgs of Osso Bucco*
2 - Pkgs Short Ribs*
½ Heart (~.75 pound)
½ Liver (~1.5 pounds)
~80 x 1 lb packs of Ground
 
You’ll receive 160 pounds of boneless meat, expertly cut into meal sized portions, vacuum-sealed in 4 milliliter plastic freezer bags, and frozen for long-lasting freshness and flavor.
 
Notes:
Freezer space needed: 8-12 cubic feet.
Cut weights are approximate; total weight equals 160 lbs.
Roasts are approximately 2 pounds each.
Bison stores well in the freezer for up to 18 months and thaws in the refrigerator within 24–48 hours.
Pricing includes processing and delivery.
A deposit secures your share, with the remaining balance due before delivery.
Delivery is completed by a Bluestem Bison team member or a trusted courier.
Meat is not for resale.
 
* Contains bones.