- 12 - Ribeye Steaks (~10 oz)
- 12 - KC Strip Steaks (~8 oz)
- 8 - Top Sirloin Steaks (~8 oz)
- 8 - Tenderloin Filets (~6 oz)
- 4 - Flatiron Steaks (~5 oz)
- 3 - Teres Major Filets
- 1 - Flank Steak
- 1 - Skirt Steak
- 1 - Brisket
- 1 - Tri Tip Roast
- 4 - Chuck Roasts
- 4 - Sirloin Tip Roasts
- 2 - Arm Roast
- 4 - Top Round Roasts
- 4 - Bottom Round Roasts
- 2 lbs Stew Meat
- 2 lbs Fajita Meat
- 4 - Pkgs of Osso Bucco
- 2 - Pkgs of Short Ribs
- ½ Heart (~.75 lb)
- ½ Liver (~1.5 lb)
- ~80 lbs of Ground Bison
Reserve now to stock your freezer with an 1/2 share of premium Bluestem Bison. You'll receive 160 lbs. of boneless meat, cut, packaged, and vacuum sealed for long lasting freshness and flavor. We take care in providing the best quality of premium grass fed & finished bison possible.
Freezer space required: 8 Cubic Feet
Cut weights are approximate. Total weight will equal 160 lbs.
** Meat is NOT for resale.**
1/2 Bison Meat Share = 160 lbs.
$3,200.00Price
Anticipated field harvest is July 2025. Meat available August 2025. FREE Weekly delivery to the Front Range of Colorado this summer.
This is a reservation for a bulk share. Price includes butchery & processing.
A deposit will secure your share with the remaining cost due before delivery.