This is a reservation for a bulk share. The anticipated field harvest is in June 2025, and the meat is anticipated to be ready in July 2025.
 
12 - Ribeye Steaks (~10 oz)
12 - KC Strip Steaks (~8 oz)
8 - T op Sirloin Steaks (~8 oz)
8 - T enderloin Filets (~6 oz)
4 - Flatiron Steaks (~5 oz)
3 - Teres Major Filets
1 - Flank Steak
1 - Skirt Steak
1 - Brisket
1 - Tri Tip Roast
4 - Chuck Roasts
4 - Sirloin Tip Roasts
2 - Arm Roast
4 - Top Round Roasts
4 - Bottom Round Roasts
2 lbs Stew Meat
2 lbs Fajita Meat
4 - Pkgs of Osso Bucco
2 - Pkgs of Short Ribs
½ Heart (~.75 lb)
½ Liver (~1.5 lb)
~80 lbs of Ground Bison
 
Reserve now to stock your freezer with an 1/2 share of premium Bluestem Bison. You'll receive 160 lbs. of boneless meat, cut, packaged, and vacuum sealed for long lasting freshness and flavor. We take care in providing the best quality of premium grass fed & finished bison possible.
 
Freezer space required: 8 Cubic Feet
 
Weights are approximate. Total weight will equal 160lbs.
 
** Meat is NOT for resale.**