From Pasture to Plate

When you shop for meat, you’re not just choosing between bison, beef, pork, chicken, or fish. You’re selecting between two fundamentally different types of animals: ruminants and non-ruminants. This difference in anatomy and physiology affects everything from how they digest food to the nutritional profile of the meat on your plate. If your goal is nutrient-dense, anti-inflammatory, and sustainable protein, understanding ruminant vs. non-ruminant animals will help you make b

The Regenerative Power Behind Bluestem Bison. Bison are Nature’s Architects: Bison graze in ways that help native grasses grow and keep...