top of page

A Healthier Heart Starts with Better Protein

Did you know that bison meat is one of the leanest and most heart-friendly proteins available? 

 

Unlike beef, pork, and even chicken, bison is naturally lower in saturated fat and cholesterol while being rich in essential nutrients that support cardiovascular health.



 Heart-Healthy Benefits of Bison:


Lower in Saturated Fat & Cholesterol: Bison contains 25%–30% less fat and significantly lower cholesterol than beef, helping to reduce heart disease risk (USDA, 2015).


Rich in Omega-3 Fatty Acids: Compared to grain-fed beef, grass-fed bison has 3–4 times more Omega-3s, which help lower inflammation and improve heart function (Daley et al., 2010).


High in Iron & Protein: Bison delivers more heme iron than chicken and pork, supporting oxygen circulation and energy levels (National Bison Association).


Hormone & Antibiotic-Free: A pure, clean protein source, ensuring you get the highest-quality nutrition without added chemicals.




References:

U.S. Department of Agriculture (USDA), National Nutrient Database, 2015.

Daley, C. A., et al. (2010). "A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef." Nutrition Journal, 9(10), 1-12.

National Bison Association.

0 views0 comments

Recent Posts

See All

Comments


Contact Us

Address

2529 Hwy 183
Glade, KS 67639

OUR VISION: 

Healthy Soil + Healthy Meat + Healthy Living

OUR MISSION:

By improving our soil and grasslands, we are determined to provide premium bison meat that is the healthiest protein for your active lifestyle.

  • Instagram
  • LinkedIn
  • Youtube
EMAIL NEWSLETTER

Join Our Email Newsletter for all the latest ranch news, mouth-watering recipes, and product announcements!

Thanks for submitting!

©2025 Bluestem Bison

bottom of page